Greek Salad
GREEK SALAD
- Small lettuce, sliced 1Pc
- Tomatoes, cut into eighths 450g
- Cucumber, seeded and chopped 1Pc
- Feta cheese, crumbled 200g
- Spring onions sliced 4Pc
- Cup black olives, stoned and halved 50g
Ingredients
- Olive oil 90g
- Lemon juice 25Ml
- Salt and ground black pepper 3g
-
Cuisine: Greek
-
Preparation Time: 15 mins
-
Cooking Time: 7 mins
-
Serves: 1 Person
Nutrition (per serving)
-
Calories120
-
Proteins0.5%
Products
Cooking Instructions
1. Put all the main salad ingredients into a large bowl.
2. Whisk together the olive oil and lemon juice, then season with salt and pepper.
3. Pour the dressing over the salad.
4. Mix well and serve immediately.
What's for Dinner
Product Availability by Store Location
Hours