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Greek Salad

GREEK SALAD

 

 

 

  • Small lettuce, sliced 1Pc
  • Tomatoes, cut into eighths 450g
  • Cucumber, seeded and chopped 1Pc
  • Feta cheese, crumbled 200g
  • Spring onions sliced 4Pc
  • Cup black olives, stoned and halved 50g

 Ingredients

  • Olive oil 90g
  • Lemon juice 25Ml
  • Salt and ground black pepper 3g
  • Cuisine: Greek
  • Preparation Time: 15 mins
  • Cooking Time: 7 mins
  • Serves: 1 Person
Nutrition (per serving)
  • Calories
    120
  • Proteins
    0.5%
Products
AED 0.20
AED 3.95
AED 16.25
AED 9.00
AED 0.95
AED 5.30
AED 8.80
AED 0.20
AED 14.50
Cooking Instructions

1. Put all the main salad ingredients into a large bowl.
2. Whisk together the olive oil and lemon juice, then season with salt and pepper.
3. Pour the dressing over the salad. 
4. Mix well and serve immediately.